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Amuse Bouche

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Thursday, October 15, 2009

Tokyo - なまはげ 六本木店


13 September 2009 - 19:00 (Sunday)

































なまはげ 六本木店
〒106-0032 東京都港区六本木3-13-12 エルサビル2F
http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%B8%AF%E5%8C%BA%E5%85%AD%E6%9C%AC%E6%9C%A83-13-12+%E3%82%A8%E3%83%AB%E3%82%B5%E3%83%93%E3%83%AB&sll=35.670214,139.75841&sspn=0.009866,0.022638&ie=UTF8&hq=%E3%82%A8%E3%83%AB%E3%82%B5%E3%83%93%E3%83%AB&hnear=%EF%BC%93%E4%B8%81%E7%9B%AE%EF%BC%91%EF%BC%93+%EF%BC%91%EF%BC%92%E5%85%AD%E6%9C%AC%E6%9C%A8,+Minato+Ward,+T%C5%8Dky%C5%8D+Metropolis,+Japan&ll=35.662962,139.733691&spn=0.004446,0.022638&z=16&layer=c&cbll=35.662965,139.733694&panoid=iY6j0FcGJo3TbNaZjFqYYg&cbp=11,184.42,,0,-12.16

TEL: 03-5410-0012
http://namahage.hy-system.com/roppongi/index.html
Devoured by NG CHRISTOPHER at 3:34 PM

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Amuse Bouche

"Tiny bite-sized morsels served before the hors d'œuvre or first course of a meal often accompanied by a proper complementing wine. Served as an excitement of taste buds to both prepare the guest for the meal and to offer a glimpse into the chef's approach to cooking."

Hors d’œuvre

This website was created foremost for the purpose of remembrance... A jotter book of our quest for gastronomy delights. Each posting in these pages represent a culinary adventure, a savoring of an epicurean banquet, an oral fling with the divine...

And as with the Amuse-bouche, we too hope that these pages will serve to tantalize and excite those of you who use this site as a reference to your own personal search for heavenly delights.

Entrée

  • ►  2010 (1)
    • ►  Mar 2010 (1)
  • ▼  2009 (34)
    • ▼  Oct 2009 (20)
      • Down Memory Lane with Restaurant Ember
      • Brunch @ Spruce
      • Birthday Dinner @ Home!
      • The Marmalade Pantry @ ION Orchard
      • Iggy's Revisited
      • Tomato Wanton Ramen @ Home
      • Shabu Shabu @ Home
      • Ember Restaurant
      • Tokyo - Dalloyau
      • Tokyo - Maisen Tonkatsu
      • Tokyo - Kihachi
      • Tokyo - Roadside Stall @ Shinjuku
      • Tokyo - Freshness Burger
      • Tokyo - Sushi Saito
      • Tokyo - Restaurant KPZ'ee
      • Tokyo - Cicada
      • Tokyo - なまはげ 六本木店
      • Tokyo - 愛宕 酉はら (Yakitori Chicken)
      • Tokyo - Taiyo Tomato Noodle
      • Tokyo - Galali
    • ►  Apr 2009 (12)
    • ►  Feb 2009 (2)
  • ►  2007 (23)
    • ►  Oct 2007 (5)
    • ►  Sep 2007 (3)
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Dessert

The team behind Amuse Bouche consists of my very lovely wife, Wen who is largely responsible for my continuous education in Gastronomy. She spent a number of years training at Shatec after which she worked in the hotel industry for numerous years. She has been a foodie even before "food blogs" were invented!

Then there is the not so humble me who will continue to remain anonymous for safety reasons. I do not profess to knowing very much about food but i can certainly tell the world that great food is at most times better than good! That much i know...

Please redirect all praises to priory.de.scion@gmail.com


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