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Amuse Bouche

nOt aNotHer fOoD bLoggg...

Showing posts with label Tomato Ramen. Show all posts
Showing posts with label Tomato Ramen. Show all posts

Thursday, October 15, 2009

Tokyo - Taiyo Tomato Noodle


12 September 2009 - 11:30 (Saturday)









Taiyo Tomato Noodle
Ate at the branch near Toyosu Station
http://maps.google.com/maps?f=q&source=s_q&hl=en&q=Toyosu+Station,+Japan&sll=36.204824,138.252924&sspn=20.021025,46.362305&g=japan&ie=UTF8&cd=1&geocode=FfwMIAId8h5VCA&split=0&hq=&hnear=Toyosu+Station,+Japan&ll=35.655378,139.797764&spn=0.009868,0.022638&z=16&lci=transit&layer=c&cbll=35.655275,139.797591&panoid=psDrGxOj7kzLCnWOAUAHMg&cbp=12,132.79,,0,6.63
Various branches around Japan.
www.taiyo-tomato.com

Devoured by NG CHRISTOPHER at 2:57 PM No comments:
Labels: Japanese, Tomato Ramen
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Amuse Bouche

"Tiny bite-sized morsels served before the hors d'œuvre or first course of a meal often accompanied by a proper complementing wine. Served as an excitement of taste buds to both prepare the guest for the meal and to offer a glimpse into the chef's approach to cooking."

Hors d’œuvre

This website was created foremost for the purpose of remembrance... A jotter book of our quest for gastronomy delights. Each posting in these pages represent a culinary adventure, a savoring of an epicurean banquet, an oral fling with the divine...

And as with the Amuse-bouche, we too hope that these pages will serve to tantalize and excite those of you who use this site as a reference to your own personal search for heavenly delights.

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Dessert

The team behind Amuse Bouche consists of my very lovely wife, Wen who is largely responsible for my continuous education in Gastronomy. She spent a number of years training at Shatec after which she worked in the hotel industry for numerous years. She has been a foodie even before "food blogs" were invented!

Then there is the not so humble me who will continue to remain anonymous for safety reasons. I do not profess to knowing very much about food but i can certainly tell the world that great food is at most times better than good! That much i know...

Please redirect all praises to priory.de.scion@gmail.com


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