23 October 2009 - 19:30 (Friday)
Warm toasted bread
Amuse Bouche 1 - Uni Dish
2 bottles of Jacquesson Cuvee 730 Champagne and a bottle of Morey-Saint-Denis 2005
Hamachi with radish, sesame and fine herbs
Autumn Salad - Button Mushrooms, Eringi, Chanterelle, Cep, Citrus and dehydrated Mesclun
Sanma with wild rice, olive and thyme
Spaghetini with zucchini and smoked mullet roe
Kokotxas - Cheeks of the Hake fish
Lobster with Oats, gizzard and Fennel
Tomato and Essence of Tomato
Wagyu beef with lady's fingers, trumpet mushroom and tapanade
Feijoa with Gin and Lime
Coffee Tiramisu - Banana, milk, passion fruit and Mascarpone cheese
Petit Fours - Lemon Tart
Iggy's
1 Cuscaden Road,
The Regent Singapore,
Level 3
Singapore 249715
Tel: +65 6732 2234
No comments:
Post a Comment