18 September 2009 - 15:30 (Friday)
Kihachi Cafe
Ate at the one at Isetan Shinjuku
Various branches around Tokyo
http://www.kihachi.jp/cafe/index.html
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nOt aNotHer fOoD bLoggg...
Amuse Bouche
"Tiny bite-sized morsels served before the hors d'œuvre or first course of a meal often accompanied by a proper complementing wine. Served as an excitement of taste buds to both prepare the guest for the meal and to offer a glimpse into the chef's approach to cooking."
Hors d’œuvre
This website was created foremost for the purpose of remembrance... A jotter book of our quest for gastronomy delights. Each posting in these pages represent a culinary adventure, a savoring of an epicurean banquet, an oral fling with the divine...
And as with the Amuse-bouche, we too hope that these pages will serve to tantalize and excite those of you who use this site as a reference to your own personal search for heavenly delights.
And as with the Amuse-bouche, we too hope that these pages will serve to tantalize and excite those of you who use this site as a reference to your own personal search for heavenly delights.
Entrée
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2009
(34)
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Oct 2009
(20)
- Down Memory Lane with Restaurant Ember
- Brunch @ Spruce
- Birthday Dinner @ Home!
- The Marmalade Pantry @ ION Orchard
- Iggy's Revisited
- Tomato Wanton Ramen @ Home
- Shabu Shabu @ Home
- Ember Restaurant
- Tokyo - Dalloyau
- Tokyo - Maisen Tonkatsu
- Tokyo - Kihachi
- Tokyo - Roadside Stall @ Shinjuku
- Tokyo - Freshness Burger
- Tokyo - Sushi Saito
- Tokyo - Restaurant KPZ'ee
- Tokyo - Cicada
- Tokyo - なまはげ 六本木店
- Tokyo - 愛宕 酉はら (Yakitori Chicken)
- Tokyo - Taiyo Tomato Noodle
- Tokyo - Galali
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Oct 2009
(20)
Dessert
The team behind Amuse Bouche consists of my very lovely wife, Wen who is largely responsible for my continuous education in Gastronomy. She spent a number of years training at Shatec after which she worked in the hotel industry for numerous years. She has been a foodie even before "food blogs" were invented!
Then there is the not so humble me who will continue to remain anonymous for safety reasons. I do not profess to knowing very much about food but i can certainly tell the world that great food is at most times better than good! That much i know...
Please redirect all praises to priory.de.scion@gmail.com
Then there is the not so humble me who will continue to remain anonymous for safety reasons. I do not profess to knowing very much about food but i can certainly tell the world that great food is at most times better than good! That much i know...
Please redirect all praises to priory.de.scion@gmail.com
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