14 September 2009 - 19:30 (Monday)
Cicada
5-2-40 Minami-azabu, Minato-ku,
Tokyo 106-0047
Tel: 03-5447-5522
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
nOt aNotHer fOoD bLoggg...
Amuse Bouche
"Tiny bite-sized morsels served before the hors d'œuvre or first course of a meal often accompanied by a proper complementing wine. Served as an excitement of taste buds to both prepare the guest for the meal and to offer a glimpse into the chef's approach to cooking."
Hors d’œuvre
This website was created foremost for the purpose of remembrance... A jotter book of our quest for gastronomy delights. Each posting in these pages represent a culinary adventure, a savoring of an epicurean banquet, an oral fling with the divine...
And as with the Amuse-bouche, we too hope that these pages will serve to tantalize and excite those of you who use this site as a reference to your own personal search for heavenly delights.
And as with the Amuse-bouche, we too hope that these pages will serve to tantalize and excite those of you who use this site as a reference to your own personal search for heavenly delights.
Entrée
-
▼
2009
(34)
-
▼
Oct 2009
(20)
- Down Memory Lane with Restaurant Ember
- Brunch @ Spruce
- Birthday Dinner @ Home!
- The Marmalade Pantry @ ION Orchard
- Iggy's Revisited
- Tomato Wanton Ramen @ Home
- Shabu Shabu @ Home
- Ember Restaurant
- Tokyo - Dalloyau
- Tokyo - Maisen Tonkatsu
- Tokyo - Kihachi
- Tokyo - Roadside Stall @ Shinjuku
- Tokyo - Freshness Burger
- Tokyo - Sushi Saito
- Tokyo - Restaurant KPZ'ee
- Tokyo - Cicada
- Tokyo - なまはげ 六本木店
- Tokyo - 愛宕 酉はら (Yakitori Chicken)
- Tokyo - Taiyo Tomato Noodle
- Tokyo - Galali
-
▼
Oct 2009
(20)
Dessert
The team behind Amuse Bouche consists of my very lovely wife, Wen who is largely responsible for my continuous education in Gastronomy. She spent a number of years training at Shatec after which she worked in the hotel industry for numerous years. She has been a foodie even before "food blogs" were invented!
Then there is the not so humble me who will continue to remain anonymous for safety reasons. I do not profess to knowing very much about food but i can certainly tell the world that great food is at most times better than good! That much i know...
Please redirect all praises to priory.de.scion@gmail.com
Then there is the not so humble me who will continue to remain anonymous for safety reasons. I do not profess to knowing very much about food but i can certainly tell the world that great food is at most times better than good! That much i know...
Please redirect all praises to priory.de.scion@gmail.com
No comments:
Post a Comment